Squatters Fifth Element Farmhouse Ale
BG Poured from a 25 fl oz (750 ml) bottle into a stemmed tulip, 8% ABV, Bottled “12/14”
A Straw in color with two fingers of quickly dissipating, white cotton head. It settles down to a thin blanket of bubbles. Hardly any lacing. This beer is very clear on the first pour, but secondary and tertiary pours look more and more cloudy with yeast. Looks refreshing!
A Tart Granny Smith apples, spicy phenols, a little funk, jolly ranchers, golden hay
T Very cider-like, popcorn jelly bellys, chardonnay-like, tart, oaky, light brett, like biting into a mushy apple, tons and tons of diacetyl on the finish
M Med-high carbonation, slick from the diacetyl, tingly from the carbonation
A Diacetyl, diacetyl, diacetyl, hint of apples
C This beer represents movie theatre snacks in a glass. You start off with some jujubes, jam a handful of popcorn that has been generously doused with artificial butter into your mouth, and wash it all down with a cherry pepsi. I’m sure this is someone's cup of tea, but it surely isn’t mine. I’m not repulsed, nor am I enticed. I simply am content without this beer, which is a shame considering it’s a premium, limited release. Perhaps my expectations were set a bit too high?
FP I double doggie dare you to sneak this 750 ml bottle into a movie theatre and enjoy with your super sugary and/or salty movie snacks. Bonus points if you don’t get caught. Seriously, pair this with anything you would eat in a room where one of the walls is a projector screen.
I looked up tasting notes on this beer, and it seems no one else picked up on the diacetyl detail. Sooo, I'm wondering if, perhaps, I have an infected bottle? This is one of the problems I come across as I study alone. It could just be me. Anyone else pick up some diacetyl???
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